The Alexapure Filter {A long-over due review & incredible sale}

alexapureOH MY! I just saw this sale come across my email and I almost wished I hadn’t bought my Alexapure a few months back!
I absolutely love my Alexapure filter, after months (maybe years!) of running to the grocery store to refill water jugs or replacing old jugs with new water jugs, we received one for our anniversary – 😉 I truly do not miss visiting frequently with the ladies at the grocery store (who kindly asked ‘no water today’ for weeks after!) – I end up grocery shopping often enough just to keep food in the house 😉
Anyhow – our tap water is technically ok to drink, it’s on a city water system. However, it tastes awful. So, getting a filter has been on my wish list for years.
The Alexapure sits on our counter, the kids water cups nearby and I fill it up around twice a day. Usually, after cleaning up the kitchen in the evening, I make sure I empty out the reservoir filling the coffee pot, water pitcher or water bottles and then fill up the upper reservoir to filter. Typically, it take a 2-3 hours for the upper to completely filter down into the lower reservoir. Then sometime during the day, depending on our water usage, I will top off the upper reservoir and let it filter through. The upper and lower reservoirs hold approximately 2.5 gallons of water each which works out fine, even for our large family. I have filled several gallon jugs I leave in the pantry for the occasional time when I need a lot of water at one time (filling a soup pot, replacing my kombucha water or making a large pot of rice or pasta…..) Then that evening or next morning, I will refill my jug and put back away without draining the entire drinking water supply just before dinner 😉
The water filtered out of the Alexapure tastes wonderful, clean and pure. Even my rather particular and taste sensitive husband agrees it is wonderful. And after several months of using it, I cannot hardly stand the taste of our tap water anymore. Plus, knowing that our main beverage around here is water, I know I am supporting my kids bodies well using good water and not water that may have been compromised in some sort.
Another added benefit to this filter is its portability. Since it doesn’t permanently install, we can easily take it with us for overnight camping trips, long road trips or when we move. If we were ever faced with a natural disaster such as a wildfire or weather concern and we needed to leave, I could easily put the filter in the car and fill it up with water from anywhere and have fresh and safe water for my family to drink.
So seriously, if you have been contemplating a water filter for your family….. THIS IS THE WEEK TO DO IT!!!!!
Now thru November 18 APRIL 4th!!!! (New sale this week!)- any Alexapure filter will come with an additional filter – an $97 value FOR FREE! The filter system already comes with one, so this will give you two…. having 2 in the reservoir will speed up the filter time as well as extend the life of both filters (typical lifespan of a filter is 5000 gallons)
Click this link below and head to the Alexapure sale page – Sale is NOW thru April 4th, 2017!!!

You can also click the below link to find the Alexapure information page for additional information on the product!


Shredded Chicken Burritos {A Recipe}

posted in: Crockpot, homeschool, Recipe, thoughts | 0

Shredded Chicken BurritosShredded chicken in the crock-pot is super easy-peasy. A wonderful meal for quick, on the run or hot days.

I usually put a couple chicken breasts in the crock-pot, frozen or thawed, just allow a bit longer if they are frozen 😉 For the sake of reference; I typically use 2-3 breasts, totaling 2-21/2# and, more often than not, start them frozen. The chicken is shred-able in around 8 hours, though with the added salsa it will not dry out if you put it in early and leave all day. If I have chicken thawed or am only doing a smaller amount, I don’t put into crock-pot till noon time and it is done by dinner.

Once they are completely cooked, use a fork and shred the meat. I find that the bit of juices left usually work into the chicken as I shred it but if you would rather you can certainly drain off first.

Once the chicken is shredded you can then you in burritos, tacos, burrito bowls or a chicken salad. It will save in the fridge 5-7 days or you can freeze for later as well.

Burrito 1

I also often make chicken this way for soups and chili as well….. you’ll find a simple shredded chicken is rather versatile 😉

Use the meat for tacos, burrito bowls, enchiladas….. or whatever you think of!

Here’s the recipe!







Shredded Chicken Burritos
Serves 8
A simple chicken burrito recipe, easily adapted to tacos, enchiladas, burrito bowls or salads as well
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Prep Time
10 min
Prep Time
10 min
  1. 2-4 chicken breast (1-3# approx total)
  2. 1-2 cups salsa
  3. 1-2 cups black beans (or a 14 oz can)
  4. 1/2 cup diced green chilies (or a 4 oz can)
  5. 2-4 TB chili powder, depending on how spicy you like!
  6. 1 TB cumin (less for for mild)
  7. Salt to taste (try it, you might not need any!)
  8. 1 TB garlic powder and onion powder (OR you can add a couple cloves of fresh garlic and a chopped onion to your chicken while it's cooking)
  9. 12 Burrito size tortillas
  10. 2 cups shredded cheese
  11. 1/4 cup olive or coconut oil for frying
  12. Optional toppings: Sour cream, avocado, additional salsa or cheese or green chili sauce
  1. Place in crock pot, 2-4 chicken breasts (1 1/2 - 3 # of meat approx)
  2. Pour 1 cup salsa over top, if using fresh garlic and onion - add in as well
  3. Place lid on crockpot and cook on low till chicken shreds easily with a fork.
  4. {The more meat, the longer it will take, frozen will take longer than fresh or thawed, you can also cook on high if needed for those days when you didn't get dinner in as early as you planned! Just for reference sake, I usually do around 2# of chicken frozen, and it shreds easily by 8 hours of cook time, if it's thawed it will shred easily in 5-6 hours.}
  5. Leftover chicken can be saved for another meal!
Once chicken is shredded, add
  1. Black beans and green chilies and mix well.
  2. Add all seasonings and combine.
  3. Spoon chicken mix into tortilla, add a small bit of cheese and wrap burrito.
  4. Place burritos into hot oil and fry on medium heat till outside is crispy.
  5. Repeat for as many burritos as you are making and serve hot with desired toppings.
  6. Leftover burritos can be re-warmed in oven on 300 degrees till warmed through.
  1. These make a quick and simple lunch or dinner. Or for a more complete dinner meal, serve with rice, green salad or a mexican bean salad on the side.
  2. You can also adapt this to tacos, burrito bowls or enchiladas; just use the shredded chicken and serve as you like!